They say if you hold a shell to your ear you can hear the sea. Well, if you hold this one to your lips you can taste it! 🐚

Seaweed-infused gin is the star here, combined with fruity bergamot, delicate lavender and a touch of ginger. Finished off with lighter-than-air jasmine bubbles, this cocktail by Federico Pasian at London’s Quaglino’s bar is one that tastes as good as it looks.

Your friends will tell you not to be shellfish – they’ll definitely want you to share!

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Recipe: –

35ml Nori-Infused Gin
20ml Bergamot Liqueur
5ml Maraschino Liqueur
25ml Bergamot Juice
15ml Lavender Syrup
Fresh Ginger

Shake all ingredients with ice and fine strain into a large shell.

Top with Jasmine Air and garnish with samphire.