This one’s light, fruity and juicy!
The base spirit in this recipe is kirsch, an unsweetened eau de vie distilled from cherries, and it’s joined by fino sherry, elderflower liqueur, honeydew melon juice and a touch of orgeat (almond syrup).
Sweet, sour and herbal, this gin cocktail is perfectly balanced and fully delicious! It’s also got some serious sustainability credentials, using leftover champagne and fresh oregano grown in house to create the drink’s star ingredient.
The cocktail wizards at London’s Genuine Liquorette bar have taken a classic gin cocktail and given it a very social media-friendly twist! 🧙♂️
With their unique ‘Cha-Chunker’ machine they’ve turned the Tom Collins into this tasty canned version. Cheers to that!
Erick’s serving up an absolutely delicious cocktail featuring whisky, vermouth, apple brandy with plenty of other deliciousness. The eagle-eyed experts amongst you may recognise it as a riff on the classic New Orleans cocktail, the Vieux Carré.
Inspired by Peter Pan’s mysterious shadow, this deliciously creamy gin cocktail is packed full of blueberries for a fruity twist on the classic Gin Sour.
Ordering a cocktail at London’s Oriole Bar usually means a getting drink with unfamiliar ingredients that’s delicious and served with next-level presentation.
A peppery take on the Old Fashioned?⠀
Someone call the flavour police – this drink is so delicious it needs locking up!
Imagine the Moscow Mule but made with gin and some other ingredients from travels across faraway lands…
