Fancy an easy gin cocktail you can make at home? Try this – the Cherry Pop! 🍒
Fruity cherry sweetness on a punchy gin backbone, stirred down and served with a cherry popped on top.
A delicious creation by bartender Ryan Adair!
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Recipe: –
45ml London Dry Gin
15ml Blanc Vermouth
5ml Maraschino Liqueur
2 dashes Peychaud’s Bitters
Stir with ice, then strain into a rocks glass over ice.
Garnish with a fresh cherry.