It’s an Irish Coffee… but different!
It’s cold for starters – stirred down with ice rather than built in the glass with hot coffee.
And instead of whiskey the Belfast Coffee is made with the Irish spirit poitín, giving it a completely different flavour.
This one’s by Aaron Wall at London’s Homeboy bar – give it a go and let us know whether you prefer this one or the original!
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Recipe: –
30ml Poitín
15ml Demerara Syrup (2:1)
50ml Coffee
Stir with ice and strain into an Irish Coffee glass.
Float 20ml Cream on top and garnish with grated nutmeg.