The K Bar at The Kensington Hotel in London has a cocktail menu called ‘Terroir’, with drinks designed to emulate the characteristics of wines from different regions of Europe. đ·
This foamy vodka, amaro and mezcal cocktail is based around Piedmont, Italy, with flavours of smoke, tartness and dried flowers, and a nod to the production of hazelnuts in the region.
Made here by Head Bartender Dominique Kokkala, it’s a stunner of a drink with a silky mouthfeel that helps it slip down a little too easily!
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Recipe: –
50ml Egg White
10ml Lemon Juice
15ml Rose Syrup
15ml Hazelnut-Infused Vodka
25ml Amaro
5ml Mezcal
Dry shake (without ice) then add ice and shake again.
Fine strain into a coupe glass and garnish with edible flowers.