The Irish Coffee is arguably the KING (or Queen) of coffee cocktails, with the Espresso Martini its closest contender for the crown.
London bar Homeboy specialise in bringing their brand of ‘modern Irish hospitality’ to the dwellers of the Big Smoke, and their take on this classic combination of hot coffee and Irish whiskey does not disappoint.
It’s made here by Homeboy co-owner Aaron Wall.
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Recipe: –
10ml Demerara Syrup
35ml Irish Whiskey
60ml Hot Coffee
5ml Coffee Bitters
Build in an Irish Coffee glass and float cream on top.
Garnish with grated nutmeg.