What happens when candy meets cocktails?

We’ve turned some of our favourite childhood sweets into delicious adult drinks!

If you could have any sweet as a cocktail, what would you choose?

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Recipes: –

RHUBARB & CUSTARD HIGHBALL

Muddle two strawberries in a shaker, then add –

30ml Rhubarb Gin
20ml Vanilla Vodka
20ml Lemon Juice

Shake all ingredients with ice and fine strain into a highball glass.

Add ice and top up with Cream Soda.

Mix gently and serve with Rhubarb and Custard sweets on the side.

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WERTHER’S ORIGINAL OLD FASHIONED

10ml Caramel Syrup
60ml Werther’s Original-Infused Bourbon
3 dashes Chocolate Bitters

Stir with ice and strain into a rocks glass over ice.

Garnish with a Werther’s Original clipped to the glass.

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YOU’RE GONNA NEED A BIGGER BOAT

Fill a stemmed glass with crushed ice and position two gummy sharks against the side, then add –

50ml Tequila
10ml Blue Curaçao
15ml Lime Juice
5ml Absinthe

Top with more crushed ice if needed, then drizzle 10ml Grenadine over the top to look like blood in the water.

Serve with gummy sharks on the side.

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SKITTLES GIMLET

60ml Lemon & Lime Skittles-Infused Gin
25ml Lime Juice
10ml Sugar Syrup

Shake all ingredients with ice and fine strain into a coupe glass.

Garnish with a mini packet of Skittles clipped to the side, then you’re ready to taste the rainbow.