The Bamboo is a classic sherry and vermouth cocktail that was first created in the late 1800s.
This recipe by Richard Hunt at London’s Mint Gun Club infuses dry vermouth with tarragon and coconut water for a fresh and fruity modern take!
Have you ever tried a Bamboo?
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Recipe: –
60ml Tarragon & Coconut-Infused Vermouth
40ml Fino Sherry
2 dashes Peach Bitters
Add ice and stir to mix, chill and dilute.
Strain into a wine glass and enjoy!