Do you want to explore your darker side?!

The ‘Mr. Hyde’ is a theatrical rum cocktail from Purl bar in London, and is made here by bartender Lukas Stafin.

At the bar it’s made as a sharing punch, then served in individually smoked bottles with lashings of dry ice to help set the scene!

If you’re just making it for yourself, we’ve included the recipe for a single serving below.

This is definitely one to sip and savour after dark…

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Recipe: –

(The following makes one serving. To serve as a punch simply multiply the measurements by the number of servings.)

40ml Gold Rum
15ml Falernum
5ml Demerara Syrup

Stir all ingredients with ice to dilute and chill.

Prepare a rocks glass by smoking with calvados-soaked woodchips (optional!).

Add ice to glass, strain cocktail inside and garnish with orange and grapefruit zests.