One for the rum lovers, this Cuban-inspired cocktail is lip-smacking deliciousness in a glass.
Sweet, dry and fruity with a hint of savoury saltiness, it’s a drink that’ll suit many an occasion.
Experiment with a rum of your choice and let us know what you think!
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Recipe: –
40ml Aged Rum
40ml Dry Vermouth
10ml Spiced Pear Syrup
2ml Onion Vinegar
2ml Absinthe
2ml Saline
Shake all ingredients with ice and fine strain into a chilled Nick and Nora glass. Garnish with a slice of dehydrated pear.