Tequila! It makes me happy!

Especially when it’s served in a delicious cocktail like the one we’re bringing to your eyeballs right now. 👀

Reposado tequila, agave syrup, falernum and lime are shaken, strained over crushed ice and lengthened with a fruity soda for a delightfully summery sip.

It’s from the menu at Barts in Chelsea and it’s made for us here by bartender Rafal Pecka.

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Recipe: –

20ml Lime Juice
15ml Falernum
5ml Agave Syrup
30ml Reposado Tequila

Shake all ingredients with ice and fine strain into a highball glass filled with crushed ice.

Top with Prickly Pear & Grapefruit Soda and garnish with a torched grapefruit wedge.