Boozy and delicious are two of our favourite words, and this cocktail ticks both boxes!⁠

⁠The ‘Naked and Famous’ was first created by bartender Joaquín Simó at New York’s Death & Company in 2011.⁠ ⁠

Smoky, citrusy, sweet and bitter all at the same time, Simó said this equal-parts recipe was designed as a mix of the classic Last Word and the Paper Plane, created by fellow NYC bartender Sam Ross.⁠

⁠Cool name, cool origins, very cool drink. We’re big fans of this one!⁠ ⁠

It’s made here by bartender Ryan Adair – famous, but not naked. We’ll let you decide whether or not that’s for the best. 👀

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Recipe: –

20ml Lime Juice

20ml Mezcal

20ml Yellow Chartreuse

20ml Aperol

Shake all ingredients with ice and strain into a chilled coupe. Garnish with a wedge of lime.