Lime-infused mezcal kicks off this smoky cocktail, an original creation by Sergio Leanza at South East London’s Funkidory.
Green Chartreuse brings herbal notes while a measure of bergamot liqueur adds some sweeter, fruity flavours.
Stirred down and served on ice, we’d definitely sacrifice our souls for a sip of this one!
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Recipe: –
25ml Kaffir Lime-Infused Mezcal
20ml Green Chartreuse
15ml Bergamot Liqueur
Stir down with ice and strain into an ice-filled glass.
Garnish with a kaffir lime leaf.