Vodka, coffee and the Greek spirit Mastiha combine in this steamy serve by Michele Venturini at 1940s-themed Cahoots in London.
Move over Espresso Martini – there’s a new coffee cocktail contender in town!
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Recipe: –
40ml Vodka
15ml Roasted Coffee Syrup
10ml Mastiha
50ml Black Coffee
Whisk all ingredients to mix and aerate, then shake with ice.
Into the bottom part of a moka pot, add Roasted Coffee Essential Oil, dry ice and water to activate.
Strain cocktail into the top of the pot and screw both parts together.
Serve into a tea or coffee cup.