Named after famous drinker Winston Churchill, this speakeasy-style bacon-infused bourbon cocktail features some of the former British Prime Minister’s favourite things!
We wouldn’t recommend drinking it for breakfast though… 🥃
It’s from Barts bar in Chelsea, London, and is made here by Rafal Pecka.
—
Recipe: –
40ml Bacon-Infused Bourbon
20ml Tobacco Liqueur
5ml Coffee Liqueur
2 dashes Teapot Bitters
Add ice and throw to mix, chill and aerate.
Fine strain into a glass or speakeasy-style drinking vessel and garnish with a biscuit.