It may look like a pint of delicious beer, but this is actually a delightful whiskey cocktail!

Irish whiskey, chocolate liqueur, dry vermouth and a cardamom-spiced honey syrup meet egg white and Guinness to make a rich and creamy sip.

It’s Ireland in a glass and it’s from Aaron Wall and the team at London’s home of modern Irish hospitality, Homeboy bar. ☘️

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Recipe: –

30ml Irish Whiskey
15ml Brown Crème de Cacao
15ml Dry Vermouth
15ml Cardamom Honey Syrup
15ml Lime Juice
50ml Irish Stout
20ml Egg White
3 dashes Angostura Bitters

Shake all ingredients with ice then remove ice and shake again (dry shake).

Fine strain into ice-filled half pint tankard and garnish with grated nutmeg.