This one’s light, fruity and juicy!
The base spirit in this recipe is kirsch, an unsweetened eau de vie distilled from cherries, and it’s joined by fino sherry, elderflower liqueur, honeydew melon juice and a touch of orgeat (almond syrup).
A cousin of the Chicago Fizz, the Elks Club Fizz is a lesser-known classic cocktail that makes use of American whiskey’s great relationship with ruby port. It’s a winning combination and here it contributes to an indulgent cocktail that delivers on flavour AND texture.
A twist on the classic Americano cocktail, it infuses the drink’s regular bitter liqueur with strawberries for a fruity new take. The recipe takes things further still with the addition of dry vermouth and a touch of grapefruit cordial. Sweet, bitter, fruity and refreshing, this is a perfect sip for any occasion!
Sweet, sour and herbal, this gin cocktail is perfectly balanced and fully delicious! It’s also got some serious sustainability credentials, using leftover champagne and fresh oregano grown in house to create the drink’s star ingredient.
Something this easy to make has no right to be so delicious!
An Irish Whiskey highball with a pleasing pineapple garnish, it’s named after the bartender who first created it. Say hello to the Ronan Collins.
Floral and fruity with a touch of habanero heat, this delightful drink is pretty in pink.
This Whiskey Collins is straight out of the Emerald Isle!
Bourbon lovers – this one’s for you. Grab your favourite bottle and settle down to enjoy three very simple drinks that can each be made using just three ingredients.
Whether you prefer your wine red, rosé or sparkling, there’s sure to be a Sangria here for you.
