Something this easy to make has no right to be so delicious!
An Irish Whiskey highball with a pleasing pineapple garnish, it’s named after the bartender who first created it.
Say hello to the Ronan Collins.
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Recipe: –
50ml Irish Whiskey
20ml Sugar Syrup
20ml Lemon Juice
Add ingredients to a highball glass filled with ice and top with Soda Water.
Mix gently to combine and garnish with a slice of fresh pineapple.