Rye whiskey AND Scotch whisky both go into this delightful drink, along with some other intriguing ingredients – including CBD jelly!

A cannabis chocolate truffle tops off this unusual cocktail creation from London’s The Gibson bar, made here by bartender Martina Breznanova.

Would you try making this one at home?

—
Recipe: –

40ml Rye Whiskey
20ml Scotch Whisky
10ml Oxidised Champagne Reduction
2 dashes Chocolate Bitters
2 dashes Orange Bitters
1 dash Absinthe Bitters
1 dash Peychaud’s Bitters
10ml Hemp Oil
1 pinch Dry Lavender
Juice of 1 Lemon
Juice of half an orange
12ml Welsh Rock No.8 Syrup

Swizzle with crushed ice and fine strain into a glass garnished with cannabis jelly.

Garnish with wafer, cannabis truffle chocolate and icing sugar.