At The Bloomsbury Club there lives a mysterious Cocktail Diviner who believes that your quest for eternal bliss begins with a sip of this ‘Ananda’ cocktail.
A heady mix of cognac, cachaça and whiskey, there’s a touch of mango to bring some fruity notes.
Served over hickory-smoked ice, this is a beauty of a drink made here by Scott Gavin.
—
Recipe: –
20ml Cachaça
20ml Cognac
20ml 12-Year-Old Irish Whiskey
1 drop Cardamom Tincture
4 drops Toasted Oat
40ml Mango Stock
Stir with ice and strain into a serving bottle.
To serve, pour into a rocks glass over a hickory-smoked ice ball.