Gin, chocolate and a classic cocktail? It’s the Easter Dream!
This is a delicious treat of a recipe by ‘Cocktail Kate’ Meehan.
We recommend putting your bunny in the freezer for an hour or so before you fill it up – it’ll ensure the chocolate doesn’t melt too quickly when you hold it and keep your drink chilled too!
Enjoy – and have a Hoppy Easter! 🐰
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Recipe: –
25ml Gin
25ml Bitter Liqueur
5ml Sweet Vermouth
20ml Crème de Cacao
Stir all ingredients with ice to mix, chill and dilute.
Remove the ears from a hollow chocolate bunny and pour the cocktail inside.