Time for a beautiful gin-based Martini cocktail with a few delightful differences…
A good quality gin meets an unusual birch vermouth, a slightly less unusual dry vermouth and a small dash of akvavit, before being stirred down with ice and strained into your frozen glass.
Gin-based perfection from Rich Hunt at The Mint Gun Club. And how cool is that skull bar spoon?!
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Recipe: –
60ml Gin
20ml Silver Birch Vermouth
10ml Dry Vermouth
5ml Akvavit
Stir all ingredients with ice and strain into a chilled Nick and Nora glass.
Garnish with edible flowers.