We like gin and we like champagne, and this cocktail gives us both in the same recipe!
A delightfully delicate libation that’s fruity, floral and a little bit fizzy, it’s made here by bartender Federico Pasian at London’s Quaglino’s bar.
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Recipe: –
30ml Gin
10ml Gentian Liqueur
7.5ml Acqua di Cedro
25ml Sichuan Pepper Cordial
Stir with ice and strain into a chilled Nick and Nora glass.
Top with a splash of Champagne and garnish with edible flowers.
Express lemon oils over the glass and finish by floating four drops of sesame oil on top of the drink.