So you’re having friends over for drinks in the garden.⁠
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They all know you’ve been watching our videos and you’ve picked up more skills than Stanley Tucci and Brian Flanagan combined when it comes to making banging cocktails.⁠
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But you don’t want to be stuck in the kitchen making drinks all day – you want to be out there enjoying the good times!⁠
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The answer? BATCHING.⁠
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This delicious Rum Punch is designed so you can make it in a bottle or container ahead of time, stick it in your fridge to chill and bring it out when you’re ready to serve it up over ice.⁠
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The measurements are in parts so you can easily scale the recipe up or down depending on how many people you’re making it for.⁠
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Perfect for BBQs in the garden, sipping on the balcony or taking to the park – every mouthful is a sip of summer. Cheers to that! 🍹

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Recipe: –

2 Parts Dark Rum
2 Parts White Rum
2 Parts Pineapple Juice
1 Part Lime Juice
1 Part Grapefruit Juice
1/2 Part Grenadine
2 Dashes Angostura Bitters

Add all ingredients to a sterilised bottle or container and mix well.

Chill the bottle in the fridge until you’re ready to drink, then serve over ice.